Children’s Apron

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Getting ready for my photo shoot

Declan getting ready to take pictures. Check out the Megan Noel print here.

Declan loves to help these days. Just this morning he picked up a paper towel that the dog had shredded (obviously 4 pounds of raw meat a day is not enough) and all I had to do is ask if he would help pick it up. Sometimes his help is more of a hindrance, like doing the dishes. He loves doing the dishes because he gets to play with all the scoops, utensils and whatnot, including the nifty little faucet adapter that turns it into a sprayer. This usually culminates in a sopping wet boy.

Aprons, including Mama's $2 Ikea apron find

So I made him an apron. I once got the harebrained idea to make my own cloth diapers at one point, so I have yards and yards of PUL lying around. Perfect! Once again I used only what I had already in the house, so it’s not the prettiest but it works.

I get to rinse!

It didn’t seem to bother him too much while doing the dishes and it’s fully washable - obviously. He wont be able to get it on and off by himself, as I made it to tie at the neck and waist but it’ll fit as he gets bigger. Maybe I should try some snaps?

Is it clean?

(I figure if it’s going to be blurry anyway I may as well play around with some blur filters)

I think I’m in love with aprons currently. If I’m going to spend the rest of my days around kids, cooking and cleaning, I might as well do it in style right?

I cannot wait until this pattern is available: Emmeline Apron

And I’d love to make a whole passel of these and these to have on hand for the kids

I really wanted to join in The Sassy Apron Swap, but I don’t know if I could pull off anything worthy of sending to someone else with as short on cash as we are. Hopefully I can get in on the next round.

And this is just plain cute: Apron Evangelism

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Potato Soup

I’ll have to admit that I saw this recipe on TV one night during a midnight nursing spree. Unfortunately for me I had forgotten my robe and it wasn’t my belly that was being filled with warm goodness. So as I sat there shivering (seriously! It had to be 60° in the house at the time) I watched Sam the Cooking Guy make this super easy soup and decided I must have it.

Potatoes

Of course I didn’t have all of the ingredients, except for potatoes. When I told Matt what I was planning on making I could see his eyes kinda fall. He’s gotten smart enough to not let his face fall anymore. But he trudged on, like a trooper, to the store and back and ate my soup like it was directly feeding his starving soul. Lo and Behold, it was amazing! It was like eating thin mashed potatoes with all the goodies, but BETTER! The cream just gives it an extra oomph, I think.

Potato Soup (adapted from Sam the Cooking Guy)

Ingredients

  • 5 pounds baking potatoes, peeled and diced
  • 2 big red onions, diced
  • 4-5 cups chicken broth, diced - just kidding I normally use just enough to cover the potatoes when boiling, so this may vary)
  • 2 tablespoons butter
  • 3 cups whipping cream
  • 1/2 - 1 teaspoon cayenne
  • 3 tablespoons fresh chopped parsley
  • Diced Ham or Sausage (because it’s not considered a meal in my house without meat in it {insert eyeroll}) (optional)
Directions

  1. Put potatoes in large pot, cover with chicken broth and simmer until soft, about 15 minutes
  2. Saute onions in butter and cayenne until softened
  3. Add about 3/4 of the onions, whipping cream and parsley to potato pot
  4. Continue cooking the remainder of the onions until crispy and black - but not burnt. Reserve for garnish.
  5. Simmer on low about 5 more minutes until it thickens a bit
  6. With potato masher, mash some of the potatoes in the pot while it’s simmering - just for fun. The more you mash, the more it will thicken up
  7. Serve in bowls with a selection of the following toppings - add whatever other ones you’d like too
  • Crispy bacon pieces
  • Thinly sliced green onions
  • Croutons or even crouton remnants - from the bottom of the box
  • Crispy thin Asian noodles
  • Shredded cheese - cheddar works nicely
  • Any hot sauce you like
  • Diced leftover chicken
  • Whatever else you can think of - just look in the fridge

This recipe makes alot, 10-12 servings, so feel free to cut down the amount of ingredients if you’re not feeding the entire Horde.

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  • footerI may pretend that I update often, but sometimes life gets in the way. By life I mean 2 kids, running daycare, crafting and sleeping. Occasionally I'm just lazy too. Please bear with me. I love my readers!

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